When it comes to the versatility of coffee, there are few types that can compete with the rich and aromatic flavors of Mexican coffee. What makes this coffee distinct and unique from others is its robust taste and aromatic spices. By taking a sip from a warm cup of coffee, you will feel yourself roaming the streets of Mexico. From the earthy tones imparted by a clay pot to the warmth of a cinnamon stick and the sweetness of brown sugar, it captures the essence of Mexican culture in every sip. Let’s delve and explore the magic of authentic flavors of Mexican coffee and some tips on how to make Mexican coffee at home.
What is Mexican Coffee?
Mexican coffee is a traditional beverage that combines ground coffee with spices like ground cinnamon and brown sugar. The drink is often made in a clay pot known as an “olla,” which imparts a distinct earthy flavor to the coffee. This method of brewing is called café de olla, and Mexican coffee is made in the traditional way. The use of cinnamon sticks and brown sugar adds warmth and sweetness, creating a comforting drink that is perfect for any time of the day.
Best Mexican Coffee: Key Ingredients
When it comes to the savor the true flavor of Mexican coffee, the quality and peculiar flavors of this coffee depend largely on the ingredients used. Here are some essential ingredients which you can use to make a Starbucks version of the Mexican coffee at home. However, the key to success is use of quality ingredients and following step-by-step recipe instructions.
Ground coffee
When it comes to choosing ground coffee, I always prefer to use a medium or dark roast to achieve the perfect bold flavors.
Cinnamon stick
This is a key ingredient that adds a spicy kick to the coffee. The cinnamon stick infuses its flavors when simmered with the coffee.
Brown sugar
Known as “piloncillo” in Mexico, brown sugar adds sweetness and a hint of molasses to the coffee.
Clay pot
An element that make this coffee totally distinct from other coffee types is the clay pot in which it is prepared. A clay pot or “olla” is traditionally used in Mexico to make café de olla. The clay pot helps retain heat and adds an earthy flavor to the brew.
How to Make Traditional Mexican Coffee
Making a cup of traditional Mexican coffee is simple yet rewarding. Follow the steps to make and sip the flavors straight from the streets of Mexico.
- Boil water in a clay pot or regular saucepan.
- Add a cinnamon stick, brown sugar, and orange zest to the boiling water. Stir until the brown sugar dissolves.
- Add ground coffee and ground cinnamon to the mixture. Stir well.
- Let the coffee simmer for about 5 minutes.
- Strain the coffee into mugs and enjoy your cup of coffee.
This café de olla is perfect on its own, but you can also experiment with variations to create different flavors of the brew.
Mexican Coffee Cocktails: A Twist on Tradition
Coffee cocktails are a delightful way to enjoy the flavors of traditional brews with a little extra kick. These coffee cocktails often include liqueur and tequila, making them a popular choice as a dinner drink. Here are some popular cocktail recipes.
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Spiked coffee
Add a shot of tequila or Licor 43 (a Spanish coffee liqueur) to your cup of coffee. Top with whipped cream and a sprinkle of coffee cinnamon for a delicious treat.
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Mexican coffee cocktail
Combine brewed Mexican coffee, coffee liqueur, and tequila in a glass. Garnish with a cinnamon stick and enjoy as a dinner drink.
French Press
For a contemporary twist, you can make Mexican coffee using a French press. The French press method allows the flavors of the ground coffee and spices to be steep, resulting in a rich and aromatic brew.
- Add ground coffee and a cinnamon stick to the French press.
- Pour boiling water over the coffee and stir.
- Let the coffee steep for 4 minutes before pressing the plunger.
- Serve with a dash of coffee liqueur for a sophisticated twist.
Conclusion
Kick starts your day with a warm cup of Mexican coffee that captures the essence of culture of Mexico in every sip. Whether you’re enjoying a traditional café de olla or experimenting with a coffee cocktail, it offers a flavorful and aromatic experience. The combination of ground coffee, brown sugar, cinnamon sticks, and clay pot brewing creates a comforting and invigorating beverage. With these tips, you can create the best coffee at home, tailored to your taste buds.
