You might have heard about classic espresso, creamy caramel iced coffee, mocha iced, breve coffee, and many others. But, are you aware of the old tradition-packed bursts of flavors, i.e., Turkish sand coffee? If you are a coffee aficionado, then you have come to the right place, as this coffee is far beyond just being a beverage. It extends its roots to the rich culture of Turkey as it features a strong, unique taste and flavored aroma. The fragrance alone is worth trying out in this recipe. So, to satisfy your cravings, I’m here with the perfect Turkish sand coffee recipe to introduce you to a world of culture, heritage, and taste all at once.
What Is Turkish Sand Coffee?
Before moving on to the detailed recipe, let’s talk about what is Turkish coffee. The traditional brewing method for Turkish coffee includes the gentle simmering of finely ground coffee grounds in water, which is usually sweetened, within a specific jar known as a “cezve” or “ibrik” placed over hot sand. The result of this centuries-old traditional method is a robust and fragrant mélange crowned with a detectable foam. After brewing, the coffee is poured into small cups that allow the sediment to settle while preserving its strong flavor. Turkish coffee, which is served in a small, untreated, and strong jar, is an essential part of traditional Turkish culture and represents social bonding and hospitality. A flawless flavor extraction is guaranteed by the even heat produced by the hot sand.
Origins of Turkish Sand Coffee
Turkish Sand Coffee, also referred to as Turkish Hot Sand Coffee, traces back its origin in the central region of the Ottoman Empire during the 16th century. In this unique brewing method, ground coffee beans are heated in a specific jar over hot sand. Crafted over several centuries, the method generates a robust and flavorsome concoction that is highly regarded for its rich fragrance and silky texture. After the coffee has been brewed, it is poured into small cups known as “fincans,” which serve to maintain its strong flavor and thick foam. In addition to offering a delectable cup of Turkish coffee in the sand, this centuries-old tradition serves as a cultural emblem of hospitality and tradition.
You can check the detailed history and origin of Turkish sand coffee in this blog.
Ingredients Needed
The following are the ingredients needed for making a special flavor-packed Turkish coffee:
1: Turkish Grind Coffee
The key ingredient in the making of Turkish coffee on sand, also referred to as Turkish coffee prepared in sand, is Turkish-grind coffee. It is more ground and finer in form than the espresso grind, resembling flour or powder. And is important in this special brewing method. Turkish-ground coffee means fine powder, as it forms a robust and bold flavor when prepared. It features a luxurious, earthy aroma that fills the space. When combined with the hot water and, sugar, this finely ground coffee makes the velvety consistency and robust flavor that are representative of Turkish Sand Coffee. However, it is worth mentioning that the finer the beans are, the more amazing the taste they develop.
2: ‘Briki,’ ‘Cezve,’ or ‘Ibrik
The next thing that is needed to make Turkish sand coffee is using special pots to place over the sand i.e., Briki or Cezve. It is the essence of this coffee as this represents the special tradition of Turkish culture. These special jars have thin necks and wide bottoms where foam is collected in the neck area of the pot.
3: Hot Sand or Burner as Heat Source
Hot sand plays an important role as the baristas in Turkey make it using hot sand. You can totally control the temperature by pressing the ibrik in the sand as deep as you want.
4: Sugar
You can add the desired amount of sugar to add a sweetened flavor.
5: Fincan or Demitasse Cups for Serving
Finally, you will need special cups that stand in the shape of elegance. Fincan or demitasse cups are used to serve coffee.
Instructions
1. Start the process by heating the sand or burner to a high temperature. After that, distribute the sand equally on the tray for a uniform cooking process.
2. Precisely measure the quantity of Turkish ground coffee as the sand heats. Use around 3/4 tablespoon of coffee grounds per cup of water.
3. Place the Briki, Cezve, or Ibrik near the hot sand and allow it to heat up for a brief duration.
4. After that, Pour the measured coffee grounds and sugar into the Briki. You can adjust the amount of sugar to suit your personal profile.
5. Now, the next step is to gradually add cold water to the Briki, using approximately one cup of water. Gently combine the water and coffee grounds with a stir.
6. Move the Briki onto the hot sand to help with the brewing of the coffee. When the coffee is heated, the foam will form on the coffee and rise to the surface of the pot.
7. Once the froth has completely filled the Briki, remove it from the hot sand and allow the grounds to settle for a moment.
8. Now, the next step is to move the brewed Coffee with great care into demitasse or Fincan cups, guaranteeing that a similar amount of froth is distributed to each cup.
9. After that, Immediately serve and savor every sip of this treasured traditional beverage, Turkish Sand Coffee, characterized by its rich and fragrant aroma.
10. However, it is important to mention that you should handle the Briki with great care when removed from the hot sand. Lastly, Savor a cup of Coffee with loved
ones while enjoying the welcoming and amicable traditions that define Turkish coffee culture.
Conclusion
Summing up the discussion, this article covered the concept of Turkish sand coffee and how it is important in Turkish cultural heritage. Moreover, simple steps and processes to make a perfectly brewed Turkish coffee are also mentioned. Try it out today and enjoy the intense taste.
Enjoy the Artistry of Turkish Sand Coffee!
